Temperature, chemistry, contact time and mechanical power are the factors determining the efficiency of the entire cleaning procedure. Chemistry It depends on the chemical solution most suitable to the type of dirt to be removed maintenance detergents, degreaser, dewaxing products, limescale removers, etc. Room and workplace temperature also influence the final outcome. Contact time The time that the chemical requires to work most efficiently on the dirt. Mechanical power It comprises all manual and mechanical actions that remove the dirt maintained in dispersion phase by the detergent solution mop cleaning, single-brush machines, washer-dryer, etc. These factors, of course, affect cleaning techniques differently, since a certain type of dirt will be more or less sensitive to a specific factor instead of others.
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Lipstick on a red wine glass, food residue on a fork, a smeary film on plates: Guest have little patience with dirty crockery. First impressions count! We would like to provide some information, tips and tricks to ensure guests feel at home from the word 'go'. Which factors are important in achieving a clean finish on cutlery and crockery? How do these factora interrelate? All four factors can be almost freely selected and weighted as required.
These variables are applied in a certain ratio in order to be able to clean an object optimally. These four factors all affect each other. Increasing the size of one factor automatically means that the total of the other three factors becomes smaller.